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Home › Science › Zoology › Domesticated Animals › Turkeys

Turkeys





All breeds listed below are endangered. Although previously used for meat, few, if any, are still used for that purpose.

Beltsville (Maryland)

  • White; From numerous crosses; Use: Meat
Black (England)

  • Metallic, greenish black; Use: Meat
Bourbon Red (Kentucky)

  • Dark chestnut mahogany, with white; From Buff, with Bronze and White Holland; Use: Meat
Bronze (New England)

  • Bronze, with black and barrings; Cross between European breeds and the eastern US wild turkey; Use: Meat
Buff (Pennsylvania)

  • Light to reddish, with white and bluish white; Use: Meat
Narragansett (New England)

  • Steel grey and black; Cross between Norfolk Blacks and the eastern US wild turkey; Use: Meat
Royal Palm (Florida)

  • Black and white, or blue, or red; From a sport; Use: Exhibition
Slate (??)

  • Slate; Cross of White Holland and black; Use: Exhibition
White Holland (Central America to Europe)

  • White; Use: Meat, when crossed with other breeds




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