All breeds listed below are endangered. Although previously used for meat, few, if any, are still used for that purpose.
- Beltsville (Maryland)
- White; From numerous crosses; Use: Meat
- Black (England)
- Metallic, greenish black; Use: Meat
- Bourbon Red (Kentucky)
- Dark chestnut mahogany, with white; From Buff, with Bronze and White Holland; Use: Meat
- Bronze (New England)
- Bronze, with black and barrings; Cross between European breeds and the eastern US wild turkey; Use: Meat
- Buff (Pennsylvania)
- Light to reddish, with white and bluish white; Use: Meat
- Narragansett (New England)
- Steel grey and black; Cross between Norfolk Blacks and the eastern US wild turkey; Use: Meat
- Royal Palm (Florida)
- Black and white, or blue, or red; From a sport; Use: Exhibition
- Slate (??)
- Slate; Cross of White Holland and black; Use: Exhibition
- White Holland (Central America to Europe)
- White; Use: Meat, when crossed with other breeds
