Pages
- Introduction – an introduction to vegetarianism
- References
- Allergies – the relationship to some food allergies
- Cruelty – describes how animals are treated in the production of meat
- Definitions – definitions of the various forms of vegetarianism, including the pronunciation of “vegan”
- Economics – the cost factor for consumers
- Fear of Disease – the factor of disease in producing and consuming meat
- History Bytes – some historical quotes concerning vegetarianism
- Meat – describes the long-term effect of eating meat
- Reasons – listing of reasons for vegetarianism and some for eating meat
- Religion – the role of religious beliefs for avoiding meat
- Resources – describes the effects on natural resources of raising animals for meat
- World Hunger – describes the relationship of meat production and hunger in the world
(Updated June 2012)-1>
