Home › Health › Nutrition › Bibliography

Bibliography





  1. ADA. Position of the American Dietetic Assoc.: Vegetarian Diet. Journal of the American Dietetic Assoc, 1993, 93:1317-1319.
  2. Airola, Paavo. “Meat for B12?.” Nutrition Health Review. 1983:13.
  3. Anderson, Jean, MS and Deskins, Barbara, PhD, RD. The Nutrition Bible. 1995.
  4. A’O, Lono Kahuna Kupua. Don’t Drink the Water (without reading this book). 1996.
  5. Annand, J. C. The Case Against Heated Animal Protein. J. Atherosclera, Res.3:#2, 153-156, Mar/Apr 1963.
  6. Ash, Michael, and Ash, Irene. Handbook of Food Additives. 1995.
  7. Baggish, Jeff MD, and MacNeill Scott (illus). How Your Immune System Works. 1994.
  8. Balch, James F., MD, and Balch, Phyllis A., CNC. Prescription For Nutritional Healing. 1990.
  9. Balch, James F. MD, and Balch, Phyllis A. CNC. Prescription for Nutritional Healing A-Z Guide to Supplements. 1998.
  10. Barness L. A. “Nutrition and Nutritional Disorders” in Nelson Textbook of Pediatrics. 1987.
  11. Batmanghelidj, F. Your Body’s Many Cries For Water. 2nd Edition. 1997.
  12. Bender, D. A. Nutritional Biochemistry of the Vitamins. 1992.
  13. Bianch, C. Paul, and Hilf, Russell. Protein Metabolism and Biological Function. 1970.
  14. Biddle, Wayne. A Field Guide to Germs. 1995.
  15. Biggs, Matthew. Matthew Biggs’s Complete Book of Vegetables. 1997.
  16. Braverman, Eric, R., MD with Pfeiffer, Carl C., MD, PhD. The Healing Nutrients Within. 1987.
  17. Brooks, Karen. The Forget-About-Meat Cookbook. 1974.
  18. Brown, Henry, MD. Protein Nutrition. 1974.
  19. Brown, Royden. Bee Hive Product Bible. 1993.
  20. Burtis, C.Edward. Nature’s Miracle Medicine Chest. 1971.
  21. Canadian International Grains Institute. Grains and Oilseeds: Handling, Marketing, Processing. 3rd Edition. Rev. 1982.
  22. Carneval, Doris L., RN, MN, and Patrick, Maxine, RN, PhD. Nursing Management for the Elderly. 3rd Edition. 1993.
  23. Carper, Steve. Milk Is Not for Every Body 1995.
  24. Chaitow, Leon ND, DO. Thorsons Guide to Amino Acids 1991.
  25. Cheraskin, E., MD, DMD; Ringsdorf, William, Jr. DMD; and Clark, J.W., DDS. Diet and Disease. 1987.
  26. Cherniske, Stephen, MS. Caffeine Blues: Wake Up to the Hidden Dangers of America’s #1 Drug. 1998.
  27. Chopra, J. G. et al: “Protein in the US Diet.” Journal of American Dietetic Association. 72:253-58, 1978.
  28. Claudio, Virginia S., and Lagua, Rosalinda T. Nutrition and Diet Therapy Dictionary. 3rd Edition. 1991.
  29. Cohen, Robert. Milk: The Deadly Poison. 1998.
  30. Cook, Allan R., editor. Immune System Disorders Sourcebook (Health Reference Series, vol. 18). 1997.
  31. Cooper, Dr. Kenneth H. Advanced Nutritional Therapies. 1996.
  32. Craig, Charles R. and Stitzel, Robert E. Modern Pharmacology With Clinical Applications. 5th Edition. 1997.
  33. Crook, William G., MD. The Yeast Connection..3rd Edition. 1986.
  34. Cyborski, Cathy Kpica. “Protein Supplements and Body Building Programs.” Journal of American Medical Association. 240 (1978):481.
  35. Diamond, Harvey and Marilyn. Fit For Life. 1985.
  36. Digiovanna, Augustine Gaspar. Human Aging: Biological Perspectives 2000.
  37. Dulbecco, Renato, editor. Encyclopedia of Human Biology. 7 volumes. 1991.
  38. Ek, A. C., Unosson, M., Larsson, J., et al. “The Development and Healing of Pressure Sores Related to the Nutritional State.” Clinical Nutrition, 10:245, 1991.
  39. Eliopoulos, Charlotte, RNC, MPH, CDONA/LTC. Gerontological Nursing. Third Edition. 1993.
  40. Eliot, Eve. Insatiable: The Compelling Story of Four Teens, Food and Its Power. 2001.
  41. Ensminger, Audrey; Ensminger, M.E.; Konlande, James E; and Robson, John R.K. Concise Encyclopedia of Foods and Nutrition. 1995.
  42. Erasmus, Udo. Fats that Heal, Fats that Kill. 1993.
  43. Fagin, Dan; Lavelle, Marianne; and The Center for Public Integrity. Toxic Deception: How the Chemical Industry Bends the Law, and Endangers Your Health. 1996.
  44. Fettner, Ann Giudici. The Science of Viruses. 1990.
  45. Fisher, Jeffrey A, MD. The Plague Makers. 1994.
  46. Foster, Roxie L., RN, MSN, PhD; Huntsberger, Mable, RN, MSN; and Anderson, Joyce, RN, MPHN. Family-Centered Nursing Care of Children. 1989.
  47. Fox, Michael Allen. Deep Vegetarianism. 1999.
  48. Fried, Stephen. Bitter Pills: Inside the Hazardous World of Legal Drugs. 1998.
  49. Friedlander, Mark P. and Phillips, Terry M. The Immune System. 1998.
  50. Fuller, Robert C. Alternative Medicine and American Religious Life. 1989.
  51. Gershon, Michael D., MD. The Second Brain. 1998.
  52. Gioiella, Evelyn Clark, RN, PhD: Bevil, Catherine Waecter, RN, EdD. Nursing Care of the Aging Client. 1985.
  53. Gittleman, Ann Louise. Super Nutrition for Menopause 1998.
  54. Goldbeck, Nikki and David. American Wholefoods Cuisine. 1983.
  55. Gould, George M., MD and Pyle, Walter L., MD. Anomalies and Curiosities of Medicine. New York: Julian Press, 1956. (Original copyright in 1896.)
  56. Greer, Rita and Woodward, Dr. Robert. The Book of Vitamins and Healthfood Supplements. 1995.
  57. Griffith, H. Winter, MD. Vitamins, Herbs, Minerals, and Supplements. Rev. Ed. 1998.
  58. Hall, Stephen S. A Commotion in the Blood: Life, Death, and the Immune System. 1997.
  59. Harpur, Tom. The Uncommon Touch. 1994.
  60. Harte, John; Holdren, Cheryl; Schneider, Richard; and Shirley, Christine. Toxics A-Z: A Guide to Everyday Pollution Hazards. 1991.
  61. Hausman, Patricia, MS. The Right Dose. 1987.
  62. Heinerman, John, PhD. Double the Power of Your Immune System. 1991.
  63. Heinerman, John, PhD. Dr. Heinerman’s Encyclopedia of Nature’s Vitamins and Minerals. 1998.
  64. Hendler, Sheldon Saul, MD, PhD. The Doctor’s Vitamin and Mineral Encyclopedia. 1990.
  65. Herer, Jack. The Emperor Wears No Clothes. 11th Edition. 1998.
  66. Holford, Patrick. Six Weeks to Superhealth. 2000.
  67. Holt, Stephen, MD, The Soy Revolution: The Food of the Next Millennium. 1998.
  68. Horowitz, Leonard G. Emerging Viruses 1996.
  69. Hughes, J. G. and Griffith, J. F. Synopsis of Pediatrics. 6th Edition. 1984.
  70. Hull, Janet Starr. Sweet Poison: How the World’s Most Popular Artificial Sweetener Is Killing Us. 1999.
  71. Hunter, Beatrice Trum. The Great Nutrition Robbery. 1978.
  72. Igoe, Robert S. Dictionary of Food Ingredients. 1983.
  73. Institute of Medicine. Adverse Events Associated with Childhood Vaccines. 1994.
  74. Jawetz, Ernest, MD, PhD; Melnick, Joseph L., PhD; and Adelberg, Edward A., PhD. Medical Microbiology 19th Edition. 1991.
  75. Kirschmann, Gayla J. Nutrition Almanac. 4th Ed. 1996.
  76. Kloss, Jethro. Back to Eden. 1988.
  77. Kopple, J. D. and Swendseid, M. E: “Evidence that Histidine Is an Essential Amino Acid in Normal and Chronically Uremic Man,” Journal of Clinical Invest., 55:881-91, 1975.
  78. Lacey, Richard W. Hard to Swallow: A Brief History of Food. 1994.
  79. Lambrecht, Bill. Dinner at the New Gene Café. 2001.
  80. Langan, R. .J., and Cotzias, G. C. “Do’s and Don’ts for the Patient on Levadopa Therapy,” American Journal of Nursing, 76 (6):917, 1976.
  81. Lark, Susan M. MD, and Richards, James A., MBA. The Chemistry of Success: Secrets of Peak Performance. 2000.
  82. Leung, Albert Y. and Foster, Steven. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. 2nd. Edition. 1996.
  83. Lexchin, Joel, MD. The Real Pushers: A Critical Analysis of the Canadian Drug Industry. 1984.
  84. Lininger, Schuyler W, Jr. DC, editor-in-chief. The Natural Pharmacy. 1999.
  85. Liu, KeShun. Soybeans: Chemistry, Technology, and Utilization. 1997.
  86. Longacre, Doris Janzen. More With Less Cookbook. 1976.
  87. Lyman, Howard F. with Merzer, Glen. Mad Cowboy. 1998.
  88. McTaggart, Lynne. What Doctors Don’t Tell You: The Truth About the Dangers of Modern Medicine. 1998.
  89. Martini, Frederic H. PhD and Bartholomew, Edwin F., MS. Essentials of Anatomy and Physiology. 2nd Edition. 2000
  90. Mason, Jim and Singer, Peter. Animal Factories. 1980.
  91. Melina, Vesanto, RD; Davis, Brenda, RD; and Harrison, Victoria, RD. Becoming Vegetarian. 1995.
  92. Merck Manual of Diagnosis and Therapy. 16th Edition, 1992.
  93. Messina, Mark, PhD and Messina, Virginia, RD. The Simple Soybean and Your Health. Garden City Park, NY: Avery Publishing Group, 1994.
  94. Miller, Benjamin F., MD and Keane, Claire Brackman, RN, BS, MEd. Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health. 4th Edition. 1987.
  95. Mindell, Earl, RPh, PhD. Earl Mindell’s Soy Miracle. 1995.
  96. Mindell, Earl. The Vitamin Bible For Your Children. 1981.
  97. Mindell, Earl. What You Should Know About Trace Minerals. 1997.
  98. Moelaert, John L. The Cancer Conspiracy. 1999.
  99. Mondoa, Emil I. MD and Kitei, Mindy. Sugars That Heal. 2001.
  100. Moore, Michele, MD. The Only Menopause Guide You’ll Need. 2000.
  101. Moore, Thomas J. Deadly Medicine: Why Tens of Thousands of Heart Patients Died in America’s Worst Drug Disaster. 1995.
  102. Moore, Thomas J. Heart Failure. 1989.
  103. Mowbray, Scott. The Food Fight. 1992.
  104. Muller, Mike. The Health of Nations: A North-South Investigation. 1982.
  105. Munro, H.N. Mammalian Protein Metabolism. 1970.
  106. Nestle, Marion. Food Politics. 2002.
  107. Newstrom, Harvey. Nutrients Catalog. 1993.
  108. Nilsson, Lennart. The Body Victorious. 1987.
  109. Novarra, Tova and Lipkowitz, Myron A. Encyclopedia of Vitamins, Minerals, and Supplements. 1996.
  110. O’Brien, Richard D. Fats and Oils: Formulating and Processing for Applications. 1998.
  111. Ojeda, Linda, PhD. Menopause Without Medicine. 1995.
  112. Palmer, S. and Bakshi, K. “Diet, Nutrition, and Cancer.” Journal of National Cancer Institute, 70:1151-70, 1983.
  113. Pao, E. M., and Mickle, S.J. “Protein Nutrients in the United States.” Food Technology 35:58-69, 1981.
  114. PDR for Herbal Medicines. 1st Edition. 1998.
  115. Pelstring, Linda, and Hauck, JoAnn: Food to Improve Your Health. 1974.
  116. Perry, Sara. The Complete Coffee Book. 2001.
  117. Pham, Phuong Thi Kim, PhD., and Rice, Kenner, PhD. Drugs of Abuse: Chemistry, Pharmacology, Immunology, and AIDS. 1990.
  118. Phillips, R. L., and Snowdon, D. A. “Association of Meat and Coffee Use with Cancers of the Large Bowel, Breast, and Prostate Among Seventh Day Adventists: Preliminary Results.” Cancer Research Supplement, 43:2403s-2408s, 1981.
  119. Playfair, John. Infection and Immunity. 1995.
  120. Polunin, Miriam. The Knopf Canada Book of Healing Foods. 1997.
  121. Reddy, B. S. “Dietary Factors and Cancer of the Large Bowel,” Semin Oncology 3:351, 1976.
  122. Redmon, George L. PhD, ND. Minerals: What Your Body Really Needs and Why. 1999.
  123. Robbins, John. May All Be Fed. 1992.
  124. Robinson, Corinne H., MS, DSc (Hon), RD; Lawler, Marilyn R., MS, PhD, RD; Chenoweth, Wanda L.; MS, PhD, RD; and Garwick, Ann E., MS, RN. Normal and Therapeutic Nutrition. 17th Edition. 1986.
  125. Roe, Daphne A. Diet and Drug Interactions 1989.
  126. Roe, Daphne A. Geriatric Nutrition, 2nd edition. 1987.
  127. Ronzio, Robert A. Encyclopedia of Nutrition and Good Health 1997.
  128. Ross Laboratories. “Specialized Nutrition for Pulmonary Patients,” G416/December 1984.
  129. Ross Laboratories. “Contamination of Enteral Feeding Products During Clinical Usage.” C126/September 1987.
  130. Rudin, Donald, MD, and Felix, Clara. Omega 3 Oils. 1996.
  131. Sarjeant, Doris D. and Evans, Karen S. Hard to Swallow: The Truth About Food Additives. 1980.
  132. Scanlon, Valerie C. and Sanders, Tina. Understanding Human Structure and Function. 1997.
  133. Scheibner, Viera, PhD. Vaccination: 100 Years of Orthodox Research. 1993.
  134. Schwartz, Rosie. The Enlightened Eater. 1998.
  135. Silverman, Milton; Lydecker, Mia; and Lee, Philip R. Bad Medicine: The Prescription Drug Industry in the Third World. 1992.
  136. Simontacchi, Carol. The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children. 2000.
  137. Smolin, Lori A., PhD, and Grosvenor, Mary B., MS, RD. Nutrition: Science and Applications. 2000.
  138. Sonberg, Lynn. A-Z Guide to Toxic Foods and How to Avoid Them. 1992.
  139. Springhouse Corporation. Professional Guide to Diseases. 3rd Edition.. 1989.
  140. Stauber, John C., and Rampton, Sheldon. Toxic Sludge is Good For You: Lies, Damn Lies and the Public Relations Industry. 1995.
  141. Stedman’s Medical Dictionary. 26th edition. 1995.
  142. Steinman, David. Diet for a Poisoned Planet. 1990.
  143. Stepaniak, Joanne, MSED. The Vegan Sourcebook. 2000.
  144. Stoddard, Mary Nash. Deadly Deception: Story of Aspartame. 1998.
  145. Thomas, Richard. The Essiac Report. 1993.
  146. Tortora, Gerald J., and Anagnostakos, Nicholas P. Principles of Anatomy and Physiology. 5th Edition. New York: Harper and Row, 1987.
  147. Tver, David F. and Russell, Percy, PhD. The Nutrition and Health Encyclopedia. 2nd Edition. 1989.
  148. Ulene, Art, MD. Dr. Art Ulene’s Complete Guide to Vitamins, Minerals, and Herbs. 2000.
  149. University Medical Research Publishers. Amazing Medicines the Drug Companies Don’t Want You to Discover. 1993.
  150. USDA. “Vitamins of the B Complex,” United States Department of Agriculture Yearbook. 1959.
  151. Van Gundy-Jones, Dorothea. The Soybean Cookbook. 1974.
  152. Visek, W. J. “Ammonia Metabolism, Urea Cycle Capacity, and Their Biochemical Assessment.” Nutrition Review, 37(9):273-282, 1979.
  153. Voaden, M. J.; Hussain, A. A.; and Chan, I. P. R. “Studies on Retinitis Pigmentosa in Man: Taurine and Blood Platelets.” British Journal of Opthalmology, 66(12):771-775, 1982.
  154. Wachsman, Harvey, MD, JD. Lethal Medicine: The Epidemic of Medical Malpractise in America. 1993.
  155. Wade, Carlson. Health From The Hive. 1992.
  156. Walters, Kerry S., and Portmess, Lisa. Ethical Vegetarianism. 1999.
  157. Willett, Walter C. MD. Eat, Drink, and Be Healthy. 2001.
  158. Wynder, E. L., et al. “Diet and Cancer of the Gastrointestinal Tract,” Adr.Internal Medicine. 1977; 22:397-419.
  159. Young, V. “Soy Protein in Relation to Human Protein and Amino Acid Nutrition.” Journal of American Dietetic Association, 1991, 19:828-835.
  160. Ziegler, Ekhard E., and Filer, L.J. Jr., editors. Present Knowledge in Nutrition. 7th Edition. 1996.




Search


Follow Us

Innvista

Google Translate

Nature’s Pharmacy





Copyright 2020 | All rights reserved | Innvista.com