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Home › Health › Nutrition › Bibliography

Bibliography





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  33. Crook, William G., MD. The Yeast Connection..3rd Edition. 1986.
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  42. Erasmus, Udo. Fats that Heal, Fats that Kill. 1993.
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  45. Fisher, Jeffrey A, MD. The Plague Makers. 1994.
  46. Foster, Roxie L., RN, MSN, PhD; Huntsberger, Mable, RN, MSN; and Anderson, Joyce, RN, MPHN. Family-Centered Nursing Care of Children. 1989.
  47. Fox, Michael Allen. Deep Vegetarianism. 1999.
  48. Fried, Stephen. Bitter Pills: Inside the Hazardous World of Legal Drugs. 1998.
  49. Friedlander, Mark P. and Phillips, Terry M. The Immune System. 1998.
  50. Fuller, Robert C. Alternative Medicine and American Religious Life. 1989.
  51. Gershon, Michael D., MD. The Second Brain. 1998.
  52. Gioiella, Evelyn Clark, RN, PhD: Bevil, Catherine Waecter, RN, EdD. Nursing Care of the Aging Client. 1985.
  53. Gittleman, Ann Louise. Super Nutrition for Menopause 1998.
  54. Goldbeck, Nikki and David. American Wholefoods Cuisine. 1983.
  55. Gould, George M., MD and Pyle, Walter L., MD. Anomalies and Curiosities of Medicine. New York: Julian Press, 1956. (Original copyright in 1896.)
  56. Greer, Rita and Woodward, Dr. Robert. The Book of Vitamins and Healthfood Supplements. 1995.
  57. Griffith, H. Winter, MD. Vitamins, Herbs, Minerals, and Supplements. Rev. Ed. 1998.
  58. Hall, Stephen S. A Commotion in the Blood: Life, Death, and the Immune System. 1997.
  59. Harpur, Tom. The Uncommon Touch. 1994.
  60. Harte, John; Holdren, Cheryl; Schneider, Richard; and Shirley, Christine. Toxics A-Z: A Guide to Everyday Pollution Hazards. 1991.
  61. Hausman, Patricia, MS. The Right Dose. 1987.
  62. Heinerman, John, PhD. Double the Power of Your Immune System. 1991.
  63. Heinerman, John, PhD. Dr. Heinerman’s Encyclopedia of Nature’s Vitamins and Minerals. 1998.
  64. Hendler, Sheldon Saul, MD, PhD. The Doctor’s Vitamin and Mineral Encyclopedia. 1990.
  65. Herer, Jack. The Emperor Wears No Clothes. 11th Edition. 1998.
  66. Holford, Patrick. Six Weeks to Superhealth. 2000.
  67. Holt, Stephen, MD, The Soy Revolution: The Food of the Next Millennium. 1998.
  68. Horowitz, Leonard G. Emerging Viruses 1996.
  69. Hughes, J. G. and Griffith, J. F. Synopsis of Pediatrics. 6th Edition. 1984.
  70. Hull, Janet Starr. Sweet Poison: How the World’s Most Popular Artificial Sweetener Is Killing Us. 1999.
  71. Hunter, Beatrice Trum. The Great Nutrition Robbery. 1978.
  72. Igoe, Robert S. Dictionary of Food Ingredients. 1983.
  73. Institute of Medicine. Adverse Events Associated with Childhood Vaccines. 1994.
  74. Jawetz, Ernest, MD, PhD; Melnick, Joseph L., PhD; and Adelberg, Edward A., PhD. Medical Microbiology 19th Edition. 1991.
  75. Kirschmann, Gayla J. Nutrition Almanac. 4th Ed. 1996.
  76. Kloss, Jethro. Back to Eden. 1988.
  77. Kopple, J. D. and Swendseid, M. E: “Evidence that Histidine Is an Essential Amino Acid in Normal and Chronically Uremic Man,” Journal of Clinical Invest., 55:881-91, 1975.
  78. Lacey, Richard W. Hard to Swallow: A Brief History of Food. 1994.
  79. Lambrecht, Bill. Dinner at the New Gene Café. 2001.
  80. Langan, R. .J., and Cotzias, G. C. “Do’s and Don’ts for the Patient on Levadopa Therapy,” American Journal of Nursing, 76 (6):917, 1976.
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  82. Leung, Albert Y. and Foster, Steven. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. 2nd. Edition. 1996.
  83. Lexchin, Joel, MD. The Real Pushers: A Critical Analysis of the Canadian Drug Industry. 1984.
  84. Lininger, Schuyler W, Jr. DC, editor-in-chief. The Natural Pharmacy. 1999.
  85. Liu, KeShun. Soybeans: Chemistry, Technology, and Utilization. 1997.
  86. Longacre, Doris Janzen. More With Less Cookbook. 1976.
  87. Lyman, Howard F. with Merzer, Glen. Mad Cowboy. 1998.
  88. McTaggart, Lynne. What Doctors Don’t Tell You: The Truth About the Dangers of Modern Medicine. 1998.
  89. Martini, Frederic H. PhD and Bartholomew, Edwin F., MS. Essentials of Anatomy and Physiology. 2nd Edition. 2000
  90. Mason, Jim and Singer, Peter. Animal Factories. 1980.
  91. Melina, Vesanto, RD; Davis, Brenda, RD; and Harrison, Victoria, RD. Becoming Vegetarian. 1995.
  92. Merck Manual of Diagnosis and Therapy. 16th Edition, 1992.
  93. Messina, Mark, PhD and Messina, Virginia, RD. The Simple Soybean and Your Health. Garden City Park, NY: Avery Publishing Group, 1994.
  94. Miller, Benjamin F., MD and Keane, Claire Brackman, RN, BS, MEd. Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health. 4th Edition. 1987.
  95. Mindell, Earl, RPh, PhD. Earl Mindell’s Soy Miracle. 1995.
  96. Mindell, Earl. The Vitamin Bible For Your Children. 1981.
  97. Mindell, Earl. What You Should Know About Trace Minerals. 1997.
  98. Moelaert, John L. The Cancer Conspiracy. 1999.
  99. Mondoa, Emil I. MD and Kitei, Mindy. Sugars That Heal. 2001.
  100. Moore, Michele, MD. The Only Menopause Guide You’ll Need. 2000.
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  102. Moore, Thomas J. Heart Failure. 1989.
  103. Mowbray, Scott. The Food Fight. 1992.
  104. Muller, Mike. The Health of Nations: A North-South Investigation. 1982.
  105. Munro, H.N. Mammalian Protein Metabolism. 1970.
  106. Nestle, Marion. Food Politics. 2002.
  107. Newstrom, Harvey. Nutrients Catalog. 1993.
  108. Nilsson, Lennart. The Body Victorious. 1987.
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  110. O’Brien, Richard D. Fats and Oils: Formulating and Processing for Applications. 1998.
  111. Ojeda, Linda, PhD. Menopause Without Medicine. 1995.
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  115. Pelstring, Linda, and Hauck, JoAnn: Food to Improve Your Health. 1974.
  116. Perry, Sara. The Complete Coffee Book. 2001.
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  126. Roe, Daphne A. Geriatric Nutrition, 2nd edition. 1987.
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  129. Ross Laboratories. “Contamination of Enteral Feeding Products During Clinical Usage.” C126/September 1987.
  130. Rudin, Donald, MD, and Felix, Clara. Omega 3 Oils. 1996.
  131. Sarjeant, Doris D. and Evans, Karen S. Hard to Swallow: The Truth About Food Additives. 1980.
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  133. Scheibner, Viera, PhD. Vaccination: 100 Years of Orthodox Research. 1993.
  134. Schwartz, Rosie. The Enlightened Eater. 1998.
  135. Silverman, Milton; Lydecker, Mia; and Lee, Philip R. Bad Medicine: The Prescription Drug Industry in the Third World. 1992.
  136. Simontacchi, Carol. The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children. 2000.
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  155. Wade, Carlson. Health From The Hive. 1992.
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