Categories
- Bacilli (Rod-shaped) (22)
- Cocci (Round-shaped) (7)
- Other Shapes (5)
Pages
- Bibliography – a list of resources used for this section
- Introduction – an introduction to and description of bacteria
- Bergey’s Classification of Bacteria – a recognized classification of bacteria
- Food Contamination – descriptions of what happens when food is contaminated
- Food Production – the use of bacteria in food production
- Normal Body Flora – locations of normal bacteria in the body
