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Home › Health › Foods › Mushrooms › Straw Mushroom

Straw Mushroom

Straw mushrooms
(Volvariella volvacea) The straw mushroom is common in Chinese markets. This dense ball adds texture and taste to soups, stews, and stir-fries. Imported fresh straw mushrooms are sometimes available, but the dry ones are usually found in Chinese markets. They will sometimes have a pronounced unusual flavour that is not completely acceptable to the Western palate.




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