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Home › Health › Foods › Genetically Engineered Foods › Bibliography

Bibliography





  1. Hart, Kathleen. Eating in the Dark. 2002.
  2. Lambrecht, Bill. Dinner at the New Gene Cafe. .2002.
  3. Marshall, Elizabeth L. High Tech Harvest. 1999.
  4. Roseboro, Ken. Genetically Altered Foods and Your Health. 2004.
  5. Smith, Jeffrey M. Seeds of Deception. 2003.
  6. A contact in the UK (name withheld by request) who has attended independent science conferences on the topic of GE.




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