• Home
  • Health
    • Anatomy and Physiology
    • Common Ailments
    • Complementary Medicine
    • Foods
    • For Seniors
    • Herbs
    • Microbes
    • Nutrients
    • Nutrition
    • Therapeutic Essential Oils
  • Science
    • Ancient Astronomy
    • Botany
    • Chemistry
    • Earth Sciences
    • Ecology
    • Mathematics
    • Zoology
  • Society
    • Business
    • Education
    • Government
  • Culture
    • Arts
    • Literature
    • Religion
    • Travel
  • Our Books
  • Contact Us


Home › Health › Foods › Fruits › Apples › Winesap

Winesap

Winesap

This is an American apple of unknown but early origin and so named because it was used mainly as a cider apple.

It is generally of a medium size, elongated, bright red with a little yellow on the side having the most shade side. The flesh is firm and aromatic.

Ripening in late autmn, it keeps well until the early summer although the textures does soften somewhat.

A good dual purpose apple lacking in some tartness that can be overcome with the addition of a little lemon.




Search


Follow Us

Innvista

Google Translate

Nature’s Pharmacy





Copyright 2020 | All rights reserved | Innvista.com