James Grieve
This is a Scottish apple raised in Edinburgh during the late 19th century.
It has a tart juicy flavor but bruises easily.
It is good for eating raw or for cooking but does not store well and should be used within three weeks of picking.
James Grieve
This is a Scottish apple raised in Edinburgh during the late 19th century.
It has a tart juicy flavor but bruises easily.
It is good for eating raw or for cooking but does not store well and should be used within three weeks of picking.
