• Home
  • Health
    • Anatomy and Physiology
    • Common Ailments
    • Complementary Medicine
    • Foods
    • For Seniors
    • Herbs
    • Microbes
    • Nutrients
    • Nutrition
    • Therapeutic Essential Oils
  • Science
    • Ancient Astronomy
    • Botany
    • Chemistry
    • Earth Sciences
    • Ecology
    • Mathematics
    • Zoology
  • Society
    • Business
    • Education
    • Government
  • Culture
    • Arts
    • Literature
    • Religion
    • Travel
  • Our Books
  • Contact Us


Home › Health › Foods › Fruits › Apples › Crabapple

Crabapple

Crabapple

This is a name given to very small and sour apples, wild or cultivated, from any number of species in the genus Malus.

These trees are grown all over the world and have a history of local use from very early times.

Generally, crabapples are edible and nutritious; but most of them are extremely sour and astringent, requiring the addition of much sweetener to make palatable jams and jellies.




Search


Follow Us

Innvista

Google Translate

Nature’s Pharmacy





Copyright 2020 | All rights reserved | Innvista.com