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Home › Health › Foods › Fruits › Apples › Bramley

Bramley

This is the most widely sold cooking apple in Britain.

It has an unusually long keeping season ranging from early autumn to the following summer.

It is a large apple with an irregular shape.

Commercially harvested as a green apple or green with faint red stripes, it will turn yellow if left on the tree.

There are also crimson varieties.




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